This recipe was so easy and so tasty! I would definitely make this again and recommend it to anyone who's looking for a rich, chocolate dessert. The hardest part of the recipe was making the crust--and even that was easy with the food processor. The chocolate filling was a simple mix a cream, milk chocolate, and malted milk powder. I piped fresh whipped cream on top and finished the tart with a sprinkle of cocoa powder. I shared this tart at a coworker's baby shower and everyone loved it. Mission accomplished.
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