"Baci are popular Italian candies featuring the inspired trio of chocolate, caramel, and hazelnuts. This dessert translates the candies into tart form, with a chocolate crust cradling a chewy filling of caramel and toasted hazelnuts and topped with a drizzle of dark chocolate."
I have never been a fan of hazelnuts (too earthy for me) and sadly, this tart did not change my mind. I loved the chocolate tart shell--it had great flavor and a nice cookie crumble. I also really loved the chewy caramel filling and I think I would attempt this tart again substituting a different nut (maybe pecan?). The tart was very easy to make, especially if you've made caramel before. Overall verdict: amazing caramel filling, a must-try for hazelnut lovers.
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